Grant Grill
Grant Grill
* Menus and prices are not guaranteed to be correct (tell me why)
LUNCH
Soups and Small Bites |
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The Original "Mock Turtle Soup"Sherry finish |
$10.00 | |
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Little Gem Lettuces, Roasted Market VegetablesPepato cheese, white balsamic vinaigrette |
$12.00 | |
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Satico Melons, Roasted FigsSerrano ham, cider honey vinegar |
$12.00 | |
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Tempura of VegetablesPonzu sauce |
$14.00 | |
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Heirloom Tomatoes Armenian CucumbersCider Onions, Fried house made mozzarella cheese |
$14.00 | |
Express Appetite |
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CaesarBaby romain hearts, white anchovy, shaved parmesan reggiano / Add free range chicken or grilled shrimp $20 |
$17.00 | |
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Chicken CobbCrows pass farms baby lettuces, hass avocado, nueske smoked bacon, egg tilston point blue cheese, cucumber, baby tomatoes |
$21.00 | |
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Seared Diver Sea ScallopsChanterelle mushrooms ragout, shelling beans |
$21.00 | |
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Roasted Turkey ClubHomemade chips |
$15.00 | |
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Tempura Shrimp BLTAvocado, lemon tarragon mayonnaise, house made chips |
$18.00 | |
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Braised Short Rib SandwichPicquillo peppers, melted onions, white cheddar |
$18.00 | |
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Niman Ranch BurgerGriddled marvel tomatoes, red onion, house made pickles, steak fries |
$18.00 | |
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Grilled Prime Flat Iron SteakChared heirloom tomatoes, Lolla Rosa, Humboldt Fog goat cheese, torn onion break croutons |
$22.00 | |
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Ahi Tuna RisottoRoasted pimento peppers, tomato, savoy spinach, spiced yogurt |
$26.00 | |
Leisure Lunch |
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Roasted Duck BreastDuck confit ravioli, Julian apples, sweet corn, oregon truffles |
$24.00 | |
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Roasted Free Range California ChickenChorizo, braised greens |
$24.00 | |
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Alaskan HalibutRoasted fennel, baby corn, lemon verbena |
$24.00 | |
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Loch Duart SalmonBraised lentils, apple wood smoked bacon, herb creme fraiche |
$22.00 | |
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Herb GnocchiLate summer succotash |
$22.00 | |
* Menus and prices are not guaranteed to be correct (tell me why)
DINNER
Tasting MenuTasting Menu: $85 - Pairing Supplement: $40 |
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Julian Pear and Duck Confit TartCrow's Pass mustard greens, orange marmalade, chanterelle vinaigrette |
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Roasted Ono, Shell BeansDelicatta squash, Roquette arugula, pancetta, ricotta gnocci |
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Enstancia Grass Fed Strip LoinRoasted parsley root, crisp butterball potatoes, lobster mushrooms, creamed red spinach |
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Twig Goat Cheese by Twig Farms VermontAutumn royal grapes, pickled young shallots, fig jam |
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Roasted Chestnut and Apple CakeBrown sugar ice cream, candied tangerines, critrus creme fraiche |
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Starters |
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The Original "Mock Turtle Soup"Sherry finish |
$10.00 | |
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Roasted QuailForno beets, swiss chard, golden raisins, buttermilk cheese and pinenut agnolotti |
$20.00 | |
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Celery Root SoupToasted walnuts, herb vinaigrette, house cured bacon |
$11.00 | |
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Seared Hudson Valley Foie GrasJulian apples fritters, pickled white nectarines |
$23.00 | |
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Little Gen LettucesYoung onion tart, aged gouda, white balsamic |
$16.00 | |
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Braised Pork ShoulderSteamed pork bun, fennel, ashmead kernal apples, green olive-lemon relish |
$20.00 | |
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Local Spiny Lobster SaladMache, lemon basil, oro blancho, macacamia nuts, vanilla vinaigrette |
$24.00 | |
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Warm Figs and Stone FruitsPoached fried egg, serrano ham, honey |
$16.00 | |
Sea |
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SwordfishHeirloom apples, carmelized fennel, roasted marble potatoes, blonde pomegranate, capers, warm herb vinaigrette |
$30.00 | |
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Diver ScallopsSunchokes, Autumn Royal grapes, citrus glazed trotters, fresh pistachios |
$32.00 | |
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Scottish SalmonSwiss chard, salad of Asian pears, watercress, pancetta, crisp honey onions |
$28.00 | |
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HalibutBaked Heirloom tomatoes, purple artichokes, fennel, lemon Verbena |
$30.00 | |
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Pan Roasted Sea BassSpigarello, chorizo, Meyer lemon capers, brown butter |
$28.00 | |
Land |
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Omaha Matural Angus TenderloinGoat cheese and oxtail ravioli, braised greens, caramelized sweet onions |
$42.00 | |
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Dry Aged Prime RibeyeChanterelle mushrooms, marrow, onoway potatoes, sauce bordelaise |
$46.00 | |
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Colorado Lamb Saddle and Pulled ShankShell beans, roasted piemento, Halawy dates |
$38.00 | |
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Veal LoinCrispy sweetbreads, Maitake mushrooms, pearl onions, caperberries, whole grain mustard |
$38.00 | |
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Roasted Muscovy DuckConfit let, Matsutake mushrooms, savory spinach, roasted figs, citrus and pink pepper corn jam |
$38.00 | |
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Native Grown Grilled Market VegetablesStuffed summer squash |
$26.00 | |
* Menus and prices are not guaranteed to be correct (tell me why)
BREAKFAST
Every day from 6:30 - 11
Morning |
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The CaliforniaTwo farm fresh eggs any style, Yokon chervil potatoes, Nueske apple wood smoked bacon or chicken apple sausage, House made pastries, juice and coffee or tea |
$21.00 | |
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Grand ContinentalHouse made breakfast pastries or toast, fresh seasonal fruit and berries, coffee, tea or juice |
$14.00 | |
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Exotic Fruit PlateMarket fruit, berries, vanilla yogurt, lemon scented shortbread |
$16.00 | |
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Low-Fat House Made Toasted Granolawith Yogurt |
$11.00 | |
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Bowl of Fresh Market Berries
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$8.00 | |
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Spa BreakfastEgg white frittata, low-fat mozzarella, heirloom tomatoes, sweet basil chiffonade, sliced market fruit, whold greain toast, freshly squeezed juice and coffee or tea |
$21.00 | |
Signatures |
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House Smoked Salmon OmeletDill, creme fraiche, cavair |
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Farm Fresh Egg OmeletLocal mushrooms, white cheddar, yukon potatoes |
$17.00 | |
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Lemon Belgian WaffleSweet marscapone cream, berry compote |
$15.00 | |
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Poached Eggs on CiabattaGrilled ham, steamed asparagus, citrus hollandaise |
$18.00 | |
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House Smoked SalmonToasted bagel, cream cheese, capers, red onions |
$15.00 | |
Griddle |
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Buttermilk PancakesFresh blueberry compote, caramelized almonds |
$15.00 | |
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Fresh Banilla Brioche ToastCaramelized bananas, pure Vermont maple syrup |
$15.00 | |
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Steel Cut Irish OatmealOrganic brown sugar, California raisins |
$12.00 | |
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California Free Range Chicken HashPoached eggs, oven-dried tomatoes |
$18.00 | |
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Grilled Prime Petit FiletPetit filet, scrambled egg, truffled hash browns |
$28.00 | |
Sides |
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Applewood Smoked Bacon
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$6.00 | |
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Organic Chicken Sausage
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$6.00 | |
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Grilled Ham
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$6.00 | |
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Salmon
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$6.00 | |
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Choice of Toast, English Muffin or Bagel
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$4.00 | |
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Market Fresh Fruit and Berries
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$8.00 | |
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Muffin, Danish or Croissant
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$4.00 | |
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Cereal with Fresh Fruit
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$6.00 | |
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Market Fresh Papaya
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$6.00 | |
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Ruby Red Grapefruit
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$6.00 | |
* Menus and prices are not guaranteed to be correct (tell me why)
DESSERT
Sweet |
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Milk Chocolate Panna CottaDark chocolate silk, Strawberry Rhubarb Coulis, passion fruit sauce |
$10.00 | |
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Apple TartChocolate persimmons ice cream, caramel, apple chips |
$9.00 | |
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Lemon Souffle CakeMarinated citrus segments, Grand Marnier sabayon |
$10.00 | |
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Warm Brown Butter Fig TartBalsamic caramel vanilla bean ice cream |
$9.00 | |
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Ginger Creme BruleeCoconut short bread cookies |
$9.00 | |
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Daily Made Ice Creams and SorbetPlease ask for today's selection |
$9.00 | |
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Market CheesesLocal honeycomb, House baked lavoche - Please ask for today's selection |
$14.00 | |
LISTS RESTAURANT APPEARS ON (0)
THE RESTAURANT DOES NOT APPEAR ON ANY USER LISTS
It seems this restaurant has yet to amaze or enrage any of our foodies.
LISTS MENU ITEMS APPEAR ON (0)
THE MENU ITEMS FOR THIS RESTAURANT DO NOT APPEAR ON ANY USER LISTS
It seems these dishes have yet to tantalize or ensicken any of our foodies.
ABOUT THE RESTAURANT
- Waiter Service: Yes
- Kid Friendly: No
- Reservations: Available
- Outdoor Seating: Yes
- Attire: Business Casual
- Noise Level: Quiet
- Wheelchair Accessible: Yes
- Pet Friendly: No
- Smoking Allowed: No
- Takeout: No
- Delivery: No
- Catering: Yes
- WiFi: No
- Alcohol: Full Bar
- Has Bar or Lounge: Yes
ABOUT THE BAR/LOUNGE
- Pool Table: No
- Dart Board: No
- Television: Yes
- Happy Hour: Yes
ACTIVITY STATISTICS
| Food Rating | 3.89 based on 9 ratings |
| Service Rating | 3.33 based on 3 ratings |
| Atmosphere Rating | 4 based on 3 ratings |
| Menu Item Rating | 4 based on 6 ratings |
| Best Menu Item | Seared Hudson Valley Foie Gras |
| Positive List Appearances | none |
| Negative List Appearances | none |
| Number of Locations | 1 |
COMMENT CARDS
The high - wine list by glass was excellent and they charged only double retail vs. 3 or 4x by other restaurants.
The low - price and quality. Look, when I order a $45 steak (filet), it better be good. Mine tasted like pot roast. Seriously.
So I don't plan to revisit this place. There was a steak house down the street that has prime aged filet for $25 and a better atmosphere. Pass on this a gawdy, boring, hotel restaurant.
I talked my friend into trying the Grant so we went in and took a seat at the bar...why break with tradition. After studying the menu, I wanted to go with the paired-tasting selection. I was informed, however, that this is only available in the dining room--hmmm, strange. Anyway, rather than give up our seats (along with the chance of interacting with the one female bar patron), I adjusted my selection. I tried the Fois Gras appetizer, which was excellent; I always get Fois Gras when it's available since it will be gone before the end of the Mayan calendar.
The entree I went with was the Filet, which was a bit of a let down. The Oxtail ravioli accompaniment was bland and the Filet was dry and overcooked. This may not have bee as evident if meat hadn't been served cut in half--another think I didn't care for.
Dessert was OK; I went with the chocolate panna cotta dish, which was well paired with the 20yr tawny offered on the menu. I'll definitely give the Grant another whirl, but after one visit, they don't really compare with some of the other high-end steak houses in the area. Just my two cents.