Acqua AL 2 (Italian, Italian)
* Menus and prices are not guaranteed to be correct (tell me why)
DINNER
Antipasti/Appetizers |
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Assaggio di Primi(Our Signature Dish (two person minimum)) A sampler of five from the first course list. Chef's Choice. |
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Freddi/Cold |
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Antipasto/Antipasto ToscanoAn assortment of salami, prosciutto and cheese on a bed of mixed greens. |
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Carpaccio di BresaolaThin slices of air dried fillet mignon served on a bed of arugula and topped with sliced Parmesan cheese and olive oil. |
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Carpaccio di SalmoneSliced smoked salmon on a bed of arugula, garnished with butter curls, green peppercorns, lemon juice and olive oil. |
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Assaggio di FormaggiA sampler of four imported cheese with sliced focaccia bread served with organic greens. |
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Caldi/Hot |
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Parmigiana al FornoGrilled eggplant baked in our house tomato sauce, mozzarella and Parmesan cheese. |
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Radicchio Rosso al FornoRed italian cabbage baked in our house tomato sauce then topped with Parmesan cheese. |
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Strozzapreti al PomodoroFresh ricotta cheese and spinach balls hand rolled and baked in our house tomato sauce then topped with Parmesan cheese. |
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Strozzapreti al Radicchio RossoFresh ricotta cheese and spinach balls hand rolled, baked in our house tomato sauce and Italian red cabbage then topped with Parmesan cheese. |
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Insalate/Salads/Zuppa/Soup |
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Zuppa del GiornoSoup of the Day |
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Assaggio d’insalateA sampler of three of our salads. Chef's Choice. |
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Insalata della CasaOrganic green salad with tomatoes, carrots and cucumbers tossed in extra virgin olive oil and balsamic vinegar. |
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Insalata CapreseSliced tomato and imported mozzarella di buffala topped with basil and drizzled with olive oil. |
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Insalata di Cuore di PalmaHearts of palm on a bed of organic greens. |
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Rucola e Pomodori Arugulacherry tomatoes and shaved grana Padano |
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Primi/First Course |
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Riso/Rice |
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Riso al Gorgonzola e MartiniCarnaroli rice sauteed in a gorgonzola and vodka sauce. |
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Riso ai Funghi PorciniCarnaroli rice with sauteed porcini mushrooms and imported mascarpone cheese. |
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Pasta |
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Farfalline alla ZuccaBowtie pasta with an italian zucchini, garlic and rosemary sauce and a touch of Parmesan cheese. |
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Farfalline ai Funghi PorciniBowtie pasta with sauteed porcini mushrooms and imported mascarpone cheese. |
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Rigatoni alle MelanzaneTube shaped pasta with a tomato eggplant sauce, mozzarella and parmesan cheese. “Martin’s favorite”. |
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Maccheroni alla VodkaPenne pasta with a milk and vodka sauce and a touch of tomato sauce. |
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Fusilli Cord agli SpinaciCorkscrew pasta with a light spinach and Parmesan cheese sauce |
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Fusilli Lunghi alla FiacheraiaLong fusilli pasta with a zesty tomato sauce. |
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Fusilli Lunghi alla ContadinaLong fusilli pasta with our country style tomato sauce finished with a touch of Parmesan cheese. |
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Fusilli Lunghi ai Mascarpone e FunghiLong fiasilli pasta sauteed with porcini mushrooms and imported mascarpone cheese. |
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Fusilli Lunghi ai PepperoniLong fusilli pasta with a tomato and bell pepper sauce finished with a touch of cream. |
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Topini al Gorgonzoa Small potato dumplings(gnocchi) with a light gorgonzola cheese sauce. |
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Topini al Radicchio RossoSmall potato dumplings(gnocchi) with our house tomato sauce, Italian red cabbage, mascarpone cheese and Parmesan cheese. |
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Cannelloni Mascarpone e FunghiCannelloni pasta filled with mascarpone and porcini mushrooms, baked in a bowl with our house tomato sauce and topped with parmesan cheese. |
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Canneioni Ricotta e SpinaciCannelloni pasta filled with spinach and fresh ricotta, baked in a bowl with our house tomato sauce and topped with Parmesan cheese. |
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Secondi/Main EntréeAll entrees are served ala carte, contorni (sides) can be ordered individually or to be shared. |
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Assaggio di SecondiA sample planer of three of the following entrees. Chef’s Choice. |
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Controfiletto alla GrigliaA hand carved New York steak grilled and served on a bed of fresh arugula. |
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Controfiletto al Pepe VerdeA hand carved New York steak sauteed and topped with a green peppercorn, brandy, dijon mustard and cream sauce. |
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Filetto al Aceto BalsamicoA hand carved fillet mignon topped with a balsamic vinegar glaze. |
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Fileno al MirtilioA hand carved fillet mignon topped with a blueberry sauce. |
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Lombatina di Vitelia alla GrigliaA hand cut veal chop grilled and served on a bed of fresh arugula. |
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Lombatina ai Funghi PorciniA hand cut veal chop sauteed in a porcini mushroom, white wine and garlic sauce. |
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Petto di Pollo alla GrigliaGrilled chicken breast on a bed of arugula, served with cherry tomatoes |
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Petto di Pollo ai FunghiPorcini Sauteed chicken breast topped with a porcini mushroom, garlic and white wine sauce. |
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Petto di Pollo al PortoSauteed chicken breast with a port wine and light cream sauce. |
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Tagliata all’Arancio in FocacciaGrilled New York steak, sliced and served on a bed of arugula on a focaccia bread and topped with an orange glaze. |
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Tagliata alla Rucola in FocacciaGrilled sliced New York steak, served on a bed arugula on a focaccia bread topped with sliced Parmesan cheese and olive oil. |
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Contorni/Sides |
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Vegetali al FornoPotatoes and seasonal vegetables oven roasted with rosemary and olive oil. |
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PastaA side portion of your choice of pasta dish. |
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RisoA side portion of either Riso Gorgonzola or Riso Funghi Porcini |
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* Menus and prices are not guaranteed to be correct (tell me why)
LUNCH
PANINI Italian SandwichesAll PANINI are served ONLY AT LUNCH TIME! (11:30am-2:00pm) |
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Pomodoro e GorgonzolaCherry Tomato, Gorgonzola Cheese |
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BresaolaSliced Air Dried Fillet Mignon, Arugula, Lemon Juice |
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Parmigiana di MelanzaneGrilled Eggplant Slices, Mozzarella And Tomato Sauce. |
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Prosciutto e FormaggioProsciutto di Parma, Mozzarella |
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Panini e InsalataChoice of Panini and Salad |
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Panini e ZuppaChoice of Panini, Cup of Soup |
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Antipasti/Appetizers |
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Assaggio di Primi(Our Signature Dish (two person minimum)) A sampler of five from the first course list, Chef's Choice. |
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Freddi/Cold |
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Antipasto/Antipasto ToscanoAn assortment of salami, prosciutto and cheese on a bed of mixed greens. |
||
|
Carpaccio di BresaolaThin slices of air dried fillet mignon served on a bed of arugula and topped with sliced Parmesan cheese and olive oil. |
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Carpaccio di SalmoneSliced smoked salmon on a bed of arugula, garnished with butter curls, green peppercorns, lemon juice and olive oil. |
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Assaggio di FormaggiA sampler of four imported cheese with sliced focaccia bread served with organic greens. |
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Caldi/Hot |
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Parmigiana al FornoGrilled eggplant baked in our house tomato sauce, mozzarella and Parmesan cheese. |
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Radicchio Rosso al FornoRed italian cabbage baked in our house tomato sauce then topped with Parmesan cheese. |
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Strozzapreti al PomodoroFresh ricotta cheese and spinach balls hand rolled and baked in our house tomato sauce then topped with Parmesan cheese. |
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Strozzapreti al Radicchio RossoFresh ricotta cheese and spinach balls hand rolled, baked in our house tomato sauce and Italian red cabbage then topped with Parmesan cheese. |
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Insalate/Salads/Zuppa/Soup |
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Zuppa del GiornoSoup of the Day |
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Assaggio d’insalateA sampler of three of our salads. Chef's Choice. |
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|
Insalata della CasaOrganic green salad with tomatoes, carrots and cucumbers tossed in extra virgin olive oil and balsamic vinegar. |
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Insalata CapreseSliced tomato and imported mozzarella di buffala topped with basil and drizzled with olive oil. |
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Insalata di Cuore di PalmaHearts of palm on a bed of organic greens. |
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Rucola e Pomodori Arugulacherry tomatoes and shaved grana Padano |
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Primi/First Course |
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Riso/Rice |
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Riso al Gorgonzola e MartiniCarnaroli rice sauteed in a gorgonzola and vodka sauce. |
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Riso ai Funghi PorciniCarnaroli rice with sauteed porcini mushrooms and imported mascarpone cheese. |
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Pasta |
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Farfalline alla ZuccaBowtie pasta with an Italian zucchini, garlic and rosemary sauce and a touch of Parmesan cheese. |
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Farfalline ai Funghi PorciniBowtie pasta with sauteed porcini mushrooms and imported mascarpone cheese. |
||
|
Rigatoni alle MelanzaneTube shaped pasta with a tomato eggplant sauce, mozzarella and Parmesan cheese “Martin’s favorite”. |
||
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Maccheroni alla VodkaPenne pasta with a milk and vodka sauce and a touch of tomato sauce. |
||
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Fusilli Corti agli SpinaciCorkscrew pasta with a light spinach and Parmesan cheese sauce |
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Fusilli Lunghi alia FiacheraiaLong fusilli pasta with a zesty tomato sauce. |
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Fusilli Lunghi aila ContadinaLong fusilli pasta with our country style tomato sauce finished with a touch of Parmesan cheese. |
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Fusili Lunghi al Mascarpone e FunghiLong fiasilli pasta sauteed with porcini mushrooms and imported mascarpone cheese. |
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Fusilli Lunghi ai PepperoniLong fusilli pasta with a tomato and bell pepper sauce finished with a touch of cream. |
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Topini al GorgonzoSmall potato dumplings (gnocchi) with a light gorgonzola cheese sauce. |
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Topini al Radicchio RossoSmall potato dumplings (gnocchi) with our house tomato sauce, Italian red cabbage, mascarpone cheese and Parmesan cheese. |
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Cannelloni Mascarpone e FunghiCannelloni pasta filled with mascarpone and porcini mushrooms, baked in a bowl with our house tomato sauce and topped with Parmesan cheese. |
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Cannelloni Ricotta e SpinaciCannelloni pasta filled with spinach and fresh ricotta, baked in a bowl with our house tomato sauce and topped with Parmesan cheese. |
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Secondi/Main EntréeAll entrees are served ala carte, contorni (sides) can be ordered individually or to be shared. |
|||
|
Assaggio di SecondiA sample planer of three of the following entrees. Chef’s Choice |
||
|
Controfiletto alia GrigliaA hand carved New York steak grilled and served on a bed of fresh arugula. |
||
|
Controfiletto al Pepe VerdeA hand carved New York steak sauteed and topped with a green peppercorn, brandy, dijon mustard and cream sauce. |
||
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Filetto all' Aceto BalsamicoA hand carved fillet mignon topped with a balsamic vinegar glaze. |
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Filetto al MirtilioA hand carved fillet mignon topped with a blueberry sauce. |
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Lombatina di Vitelia alla GrigliaA hand cut veal chop grilled and served on a bed of fresh arugula. |
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Lombatina ai Funghi PorciniA hand cut veal chop sauteed in a porcini mushroom, white wine and garlic sauce. |
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Petto di Pollo alla GrigliaGrilled chicken breast on a bed of arugula, served with cherry tomatoes |
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Petto di Pollo ai FunghiPorcini Sauteed chicken breast topped with a porcini mushroom, garlic and white wine sauce. |
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Petto di Pollo al PortoSauteed chicken breast with a port wine and light cream sauce. |
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Tagliata all’Arancio in FocacciaGrilled New York steak, sliced and served on a bed of arugula on a focaccia bread and topped with an orange glaze. |
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Tagliata alla Rucola in FocacciaGrilled sliced New York steak, served on a bed arugula on a focaccia bread topped with sliced Parmesan cheese and olive oil. |
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Contorni/Sides |
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Vegetali alfornoPotatoes and seasonal vegetables oven roasted with rosemary and olive oil. |
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PastaA side portion of your choice of pasta dish. |
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RisoA side portion of either Riso Gorgonzola or Riso Funghi Porcini |
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* Menus and prices are not guaranteed to be correct (tell me why)
DESSERT
Dessert |
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Assaggio di DolciA sampler of four of our homemade desserts. |
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TiramisuLadyfingers dipped in espresso, topped with light mascarpone cream. |
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Creme BruleeBaked custard with camelized sugar topping. |
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PannacottaCream Custard with fruit coulis. |
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Torta di CioccolattaFloureless chocolate cake |
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Vin Santo e BiscottiA glass of vin santo served with a plate of biscotti. |
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CheesecakeRicotta cheesecake with a walnut crust. |
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Dolce del GiornoDessert of the day. |
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Gelato del GiornoItalian vanilla bean ice cream. |
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LISTS RESTAURANT APPEARS ON (0)
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It seems this restaurant has yet to amaze or enrage any of our foodies.
LISTS MENU ITEMS APPEAR ON (0)
THE MENU ITEMS FOR THIS RESTAURANT DO NOT APPEAR ON ANY USER LISTS
It seems these dishes have yet to tantalize or ensicken any of our foodies.
ABOUT THE RESTAURANT
- Waiter Service: Yes
- Reservations: Available
- Outdoor Seating: Yes
- Attire: Casual
- Parking: Street
- Noise Level: Quiet
- Wheelchair Accessible: Yes
- Pet Friendly: No
- Smoking Allowed: No
- Takeout: Yes
- Delivery: No
- Alcohol: Full Bar
- Has Bar or Lounge: Yes
ACTIVITY STATISTICS
| Food Rating | unrated |
| Service Rating | unrated |
| Atmosphere Rating | unrated |
| Menu Item Rating | unrated |
| Best Menu Item | Fusilli Lunghi ai Pepperoni |
| Positive List Appearances | none |
| Negative List Appearances | none |
| Number of Locations | 2 |

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