Acqua AL 2 (Italian, Italian)

Location Info

322 5th Ave

San Diego, CA 92101

(619) 230-0382

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Restaurant Tags

italian,gaslamp

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General Info

Dinner (6)
Lunch
Dessert

* Menus and prices are not guaranteed to be correct (tell me why)

DINNER

Antipasti/Appetizers


	Assaggio di Primi (Our Signature Dish (two person minimum)) A sampler of five from the first course list. Chef's Choice.

Freddi/Cold

	Antipasto/Antipasto Toscano An assortment of salami, prosciutto and cheese on a bed of mixed greens.

	Carpaccio di Bresaola Thin slices of air dried fillet mignon served on a bed of arugula and topped with sliced Parmesan cheese and olive oil.

	Carpaccio di Salmone Sliced smoked salmon on a bed of arugula, garnished with butter curls, green peppercorns, lemon juice and olive oil.

	Assaggio di Formaggi A sampler of four imported cheese with sliced focaccia bread served with organic greens.

Caldi/Hot

	Parmigiana al Forno Grilled eggplant baked in our house tomato sauce, mozzarella and Parmesan cheese.

	Radicchio Rosso al Forno Red italian cabbage baked in our house tomato sauce then topped with Parmesan cheese.

	Strozzapreti al Pomodoro Fresh ricotta cheese and spinach balls hand rolled and baked in our house tomato sauce then topped with Parmesan cheese.

	Strozzapreti al Radicchio Rosso Fresh ricotta cheese and spinach balls hand rolled, baked in our house tomato sauce and Italian red cabbage then topped with Parmesan cheese.

Insalate/Salads/Zuppa/Soup

	Zuppa del Giorno Soup of the Day

	Assaggio d’insalate A sampler of three of our salads. Chef's Choice.

	Insalata della Casa Organic green salad with tomatoes, carrots and cucumbers tossed in extra virgin olive oil and balsamic vinegar.

	Insalata Caprese Sliced tomato and imported mozzarella di buffala topped with basil and drizzled with olive oil.

	Insalata di Cuore di Palma Hearts of palm on a bed of organic greens.

	Rucola e Pomodori Arugula cherry tomatoes and shaved grana Padano

Primi/First Course


Riso/Rice

	Riso al Gorgonzola e Martini Carnaroli rice sauteed in a gorgonzola and vodka sauce.

	Riso ai Funghi Porcini Carnaroli rice with sauteed porcini mushrooms and imported mascarpone cheese.

Pasta

	Farfalline alla Zucca Bowtie pasta with an italian zucchini, garlic and rosemary sauce and a touch of Parmesan cheese.

	Farfalline ai Funghi Porcini Bowtie pasta with sauteed porcini mushrooms and imported mascarpone cheese.

	Rigatoni alle Melanzane Tube shaped pasta with a tomato eggplant sauce, mozzarella and parmesan cheese. “Martin’s favorite”.

	Maccheroni alla Vodka Penne pasta with a milk and vodka sauce and a touch of tomato sauce.

	Fusilli Cord agli Spinaci Corkscrew pasta with a light spinach and Parmesan cheese sauce

	Fusilli Lunghi alla Fiacheraia Long fusilli pasta with a zesty tomato sauce.

	Fusilli Lunghi alla Contadina Long fusilli pasta with our country style tomato sauce finished with a touch of Parmesan cheese.

	Fusilli Lunghi ai Mascarpone e Funghi Long fiasilli pasta sauteed with porcini mushrooms and imported mascarpone cheese.

	Fusilli Lunghi ai Pepperoni Long fusilli pasta with a tomato and bell pepper sauce finished with a touch of cream.

	Topini al Gorgonzo a Small potato dumplings(gnocchi) with a light gorgonzola cheese sauce.

	Topini al Radicchio Rosso Small potato dumplings(gnocchi) with our house tomato sauce, Italian red cabbage, mascarpone cheese and Parmesan cheese.

	Cannelloni Mascarpone e Funghi Cannelloni pasta filled with mascarpone and porcini mushrooms, baked in a bowl with our house tomato sauce and topped with parmesan cheese.

	Canneioni Ricotta e Spinaci Cannelloni pasta filled with spinach and fresh ricotta, baked in a bowl with our house tomato sauce and topped with Parmesan cheese.

Secondi/Main Entrée All entrees are served ala carte, contorni (sides) can be ordered individually or to be shared.

	Assaggio di Secondi A sample planer of three of the following entrees. Chef’s Choice.

	Controfiletto alla Griglia A hand carved New York steak grilled and served on a bed of fresh arugula.

	Controfiletto al Pepe Verde A hand carved New York steak sauteed and topped with a green peppercorn, brandy, dijon mustard and cream sauce.

	Filetto al Aceto Balsamico A hand carved fillet mignon topped with a balsamic vinegar glaze.

	Fileno al Mirtilio A hand carved fillet mignon topped with a blueberry sauce.

	Lombatina di Vitelia alla Griglia A hand cut veal chop grilled and served on a bed of fresh arugula.

	Lombatina ai Funghi Porcini A hand cut veal chop sauteed in a porcini mushroom, white wine and garlic sauce.

	Petto di Pollo alla Griglia Grilled chicken breast on a bed of arugula, served with cherry tomatoes

	Petto di Pollo ai Funghi Porcini Sauteed chicken breast topped with a porcini mushroom, garlic and white wine sauce.

	Petto di Pollo al Porto Sauteed chicken breast with a port wine and light cream sauce.

	Tagliata all’Arancio in Focaccia Grilled New York steak, sliced and served on a bed of arugula on a focaccia bread and topped with an orange glaze.

	Tagliata alla Rucola in Focaccia Grilled sliced New York steak, served on a bed arugula on a focaccia bread topped with sliced Parmesan cheese and olive oil.

Contorni/Sides

	Vegetali al Forno Potatoes and seasonal vegetables oven roasted with rosemary and olive oil.

	Pasta A side portion of your choice of pasta dish.

	Riso A side portion of either Riso Gorgonzola or Riso Funghi Porcini

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* Menus and prices are not guaranteed to be correct (tell me why)

LUNCH

PANINI Italian Sandwiches All PANINI are served ONLY AT LUNCH TIME! (11:30am-2:00pm)


	Pomodoro e Gorgonzola Cherry Tomato, Gorgonzola Cheese

	Bresaola Sliced Air Dried Fillet Mignon, Arugula, Lemon Juice

	Parmigiana di Melanzane Grilled Eggplant Slices, Mozzarella And Tomato Sauce.

	Prosciutto e Formaggio Prosciutto di Parma, Mozzarella

	Panini e Insalata Choice of Panini and Salad

	Panini e Zuppa Choice of Panini, Cup of Soup

Antipasti/Appetizers

	Assaggio di Primi (Our Signature Dish (two person minimum)) A sampler of five from the first course list, Chef's Choice.

Freddi/Cold

	Antipasto/Antipasto Toscano An assortment of salami, prosciutto and cheese on a bed of mixed greens.

	Carpaccio di Bresaola Thin slices of air dried fillet mignon served on a bed of arugula and topped with sliced Parmesan cheese and olive oil.

	Carpaccio di Salmone Sliced smoked salmon on a bed of arugula, garnished with butter curls, green peppercorns, lemon juice and olive oil.

	Assaggio di Formaggi A sampler of four imported cheese with sliced focaccia bread served with organic greens.

Caldi/Hot

	Parmigiana al Forno Grilled eggplant baked in our house tomato sauce, mozzarella and Parmesan cheese.

	Radicchio Rosso al Forno Red italian cabbage baked in our house tomato sauce then topped with Parmesan cheese.

	Strozzapreti al Pomodoro Fresh ricotta cheese and spinach balls hand rolled and baked in our house tomato sauce then topped with Parmesan cheese.

	Strozzapreti al Radicchio Rosso Fresh ricotta cheese and spinach balls hand rolled, baked in our house tomato sauce and Italian red cabbage then topped with Parmesan cheese.

Insalate/Salads/Zuppa/Soup

	Zuppa del Giorno Soup of the Day

	Assaggio d’insalate A sampler of three of our salads. Chef's Choice.

	Insalata della Casa Organic green salad with tomatoes, carrots and cucumbers tossed in extra virgin olive oil and balsamic vinegar.

	Insalata Caprese Sliced tomato and imported mozzarella di buffala topped with basil and drizzled with olive oil.

	Insalata di Cuore di Palma Hearts of palm on a bed of organic greens.

	Rucola e Pomodori Arugula cherry tomatoes and shaved grana Padano

Primi/First Course


Riso/Rice

	Riso al Gorgonzola e Martini Carnaroli rice sauteed in a gorgonzola and vodka sauce.

	Riso ai Funghi Porcini Carnaroli rice with sauteed porcini mushrooms and imported mascarpone cheese.

Pasta

	Farfalline alla Zucca Bowtie pasta with an Italian zucchini, garlic and rosemary sauce and a touch of Parmesan cheese.

	Farfalline ai Funghi Porcini Bowtie pasta with sauteed porcini mushrooms and imported mascarpone cheese.

	Rigatoni alle Melanzane Tube shaped pasta with a tomato eggplant sauce, mozzarella and Parmesan cheese “Martin’s favorite”.

	Maccheroni alla Vodka Penne pasta with a milk and vodka sauce and a touch of tomato sauce.

	Fusilli Corti agli Spinaci Corkscrew pasta with a light spinach and Parmesan cheese sauce

	Fusilli Lunghi alia Fiacheraia Long fusilli pasta with a zesty tomato sauce.

	Fusilli Lunghi aila Contadina Long fusilli pasta with our country style tomato sauce finished with a touch of Parmesan cheese.

	Fusili Lunghi al Mascarpone e Funghi Long fiasilli pasta sauteed with porcini mushrooms and imported mascarpone cheese.

	Fusilli Lunghi ai Pepperoni Long fusilli pasta with a tomato and bell pepper sauce finished with a touch of cream.

	Topini al Gorgonzo Small potato dumplings (gnocchi) with a light gorgonzola cheese sauce.

	Topini al Radicchio Rosso Small potato dumplings (gnocchi) with our house tomato sauce, Italian red cabbage, mascarpone cheese and Parmesan cheese.

	Cannelloni Mascarpone e Funghi Cannelloni pasta filled with mascarpone and porcini mushrooms, baked in a bowl with our house tomato sauce and topped with Parmesan cheese.

	Cannelloni Ricotta e Spinaci Cannelloni pasta filled with spinach and fresh ricotta, baked in a bowl with our house tomato sauce and topped with Parmesan cheese.

Secondi/Main Entrée All entrees are served ala carte, contorni (sides) can be ordered individually or to be shared.

	Assaggio di Secondi A sample planer of three of the following entrees. Chef’s Choice

	Controfiletto alia Griglia A hand carved New York steak grilled and served on a bed of fresh arugula.

	Controfiletto al Pepe Verde A hand carved New York steak sauteed and topped with a green peppercorn, brandy, dijon mustard and cream sauce.

	Filetto all' Aceto Balsamico A hand carved fillet mignon topped with a balsamic vinegar glaze.

	Filetto al Mirtilio A hand carved fillet mignon topped with a blueberry sauce.

	Lombatina di Vitelia alla Griglia A hand cut veal chop grilled and served on a bed of fresh arugula.

	Lombatina ai Funghi Porcini A hand cut veal chop sauteed in a porcini mushroom, white wine and garlic sauce.

	Petto di Pollo alla Griglia Grilled chicken breast on a bed of arugula, served with cherry tomatoes

	Petto di Pollo ai Funghi Porcini Sauteed chicken breast topped with a porcini mushroom, garlic and white wine sauce.

	Petto di Pollo al Porto Sauteed chicken breast with a port wine and light cream sauce.

	Tagliata all’Arancio in Focaccia Grilled New York steak, sliced and served on a bed of arugula on a focaccia bread and topped with an orange glaze.

	Tagliata alla Rucola in Focaccia Grilled sliced New York steak, served on a bed arugula on a focaccia bread topped with sliced Parmesan cheese and olive oil.

Contorni/Sides

	Vegetali alforno Potatoes and seasonal vegetables oven roasted with rosemary and olive oil.

	Pasta A side portion of your choice of pasta dish.

	Riso A side portion of either Riso Gorgonzola or Riso Funghi Porcini

;

* Menus and prices are not guaranteed to be correct (tell me why)

DESSERT

Dessert


	Assaggio di Dolci A sampler of four of our homemade desserts.

	Tiramisu Ladyfingers dipped in espresso, topped with light mascarpone cream.

	Creme Brulee Baked custard with camelized sugar topping.

	Pannacotta Cream Custard with fruit coulis.

	Torta di Cioccolatta Floureless chocolate cake

	Vin Santo e Biscotti A glass of vin santo served with a plate of biscotti.

	Cheesecake Ricotta cheesecake with a walnut crust.

	Dolce del Giorno Dessert of the day.

	Gelato del Giorno Italian vanilla bean ice cream.

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ABOUT THE RESTAURANT

Waiter Service: Yes
Reservations: Available
Outdoor Seating: Yes
Attire: Casual
Parking: Street
Noise Level: Quiet
Wheelchair Accessible: Yes
Pet Friendly: No
Smoking Allowed: No
Takeout: Yes
Delivery: No
Alcohol: Full Bar
Has Bar or Lounge: Yes

ACTIVITY STATISTICS

Food Rating	unrated
Service Rating	unrated
Atmosphere Rating	unrated
Menu Item Rating	unrated
Best Menu Item	Fusilli Lunghi ai Pepperoni
Positive List Appearances	none
Negative List Appearances	none
Number of Locations	2

Acqua AL 2 (Italian, Italian)

Location Info

Rate This Restaurant

Restaurant Tags

* Menus and prices are not guaranteed to be correct (tell me why)

DINNER

Antipasti/Appetizers

Assaggio di Primi

Freddi/Cold

Antipasto/Antipasto Toscano

Carpaccio di Bresaola

Carpaccio di Salmone

Assaggio di Formaggi

Caldi/Hot

Parmigiana al Forno

Radicchio Rosso al Forno

Strozzapreti al Pomodoro

Strozzapreti al Radicchio Rosso

Insalate/Salads/Zuppa/Soup

Zuppa del Giorno

Assaggio d’insalate

Insalata della Casa

Insalata Caprese

Insalata di Cuore di Palma

Rucola e Pomodori Arugula

Primi/First Course

Riso/Rice

Riso al Gorgonzola e Martini

Riso ai Funghi Porcini

Pasta

Farfalline alla Zucca

Farfalline ai Funghi Porcini

Rigatoni alle Melanzane

Maccheroni alla Vodka

Fusilli Cord agli Spinaci

Fusilli Lunghi alla Fiacheraia

Fusilli Lunghi alla Contadina

Fusilli Lunghi ai Mascarpone e Funghi

Fusilli Lunghi ai Pepperoni

Topini al Gorgonzo

Topini al Radicchio Rosso

Cannelloni Mascarpone e Funghi

Canneioni Ricotta e Spinaci

Secondi/Main Entrée

Assaggio di Secondi

Controfiletto alla Griglia

Controfiletto al Pepe Verde

Filetto al Aceto Balsamico

Fileno al Mirtilio

Lombatina di Vitelia alla Griglia

Lombatina ai Funghi Porcini

Petto di Pollo alla Griglia

Petto di Pollo ai Funghi

Petto di Pollo al Porto

Tagliata all’Arancio in Focaccia

Tagliata alla Rucola in Focaccia

Contorni/Sides

Vegetali al Forno

Pasta

Riso

* Menus and prices are not guaranteed to be correct (tell me why)

LUNCH

PANINI Italian Sandwiches

Pomodoro e Gorgonzola

Bresaola

Parmigiana di Melanzane

Prosciutto e Formaggio

Panini e Insalata

Panini e Zuppa

Antipasti/Appetizers

Assaggio di Primi

Freddi/Cold

Antipasto/Antipasto Toscano

Carpaccio di Bresaola

Carpaccio di Salmone

Assaggio di Formaggi

Caldi/Hot

Parmigiana al Forno

Radicchio Rosso al Forno

Strozzapreti al Pomodoro