Texas Land and Cattle Steak House
Rate This Restaurant |
|
| Food | |
| Service | |
| Atmosphere | |
Restaurant Tags
* Menus and prices are not guaranteed to be correct (tell me why)
MAIN
Wood Smoked Specialtiesadd Laredo seasoning with chipotle butter or onion strings for $0.99, wood fried steaks are served with choice of house salad, spicy Caesar salad or a cup of soup and any side saddle, add a mesquite-grilled 4oz lobster tail to any entree for $9.99, add Al |
|||
|---|---|---|---|
|
TXLC Smoked Sirlointhick slices of pepper smoked aged choice sirloin, slow cooked to perfection, best served medium rare to medium 'as long as it lasts' , smoked sirloin is served with garlic mashed potatoes and your choice of house salad, spicy Caesar salad, cup of steak s |
$12.99 | |
|
Wood Fired Steaksour steaks are seasoned Texas style and grilled over a mesquite fire |
||
|
USDA Prime Sirloinaged to perfection and served with garlic mashed potatoes and choice of wedge salad, house salad, spicy Caesar salad or cup of soup, sliced USDA prime sirloin with crispy 'frittes' - style fries, drizzled with garlic butter - not available in North Caroli |
$15.99 | |
|
TXLC Sirloinspecially aged, center-cut angus sirloin, sirloin topped with roasted garlic butter, paired with shrimp and a loaded baked potato, sirloin covered with onions, mushrooms and Jack cheese |
$13.99 | |
|
Texas T-Bone8 oz. featuring both the tender filet and juicy strip, 20 oz. t-bone available in North Carolina |
$22.99 | |
|
Cowgirl's Ribeye10 Oz flavorful cut with the most marbling |
$6.99 | |
|
Cattleman's Ribeye4 Oz of our most popular steak |
$9.99 | |
|
Silver Sour Filettender, center-cut steak |
$9.99 | |
|
Bacon - Wrapped Filetoz hand-trimmed, center-cut filet |
$21.99 | |
|
North Texas Strip4 oz classic cut |
$20.99 | |
|
Gange Boss20 oz ribeye |
$24.99 | |
|
Blue Cheese Filetoz filet topped with blue cheese crumbles |
$20.99 | |
|
Medallion Kaboboz beef tenderloin medallions marinated and grilled with squash, zucchini, mushrooms and red onions |
$3.99 | |
Appetizers |
|||
|
Spicy Spinach and Artichoke Dipwith a hint of jalapeno and topped with Jack cheese, served with tortilla chips |
||
|
Shrimp and Avocado Cocktailshrimp and diced avocado mixed with spicy chipotle cocktail sauce, served with fresh made tortilla chips |
||
|
Fried Picklessix pickle spears breaded and fried to golden perfection, served with our home made TXLC white BBQ sauce |
||
|
TXLC Combo Plattersample portions of shrimp and avocado cocktail, spicy spinach and artichoke dip, fried chicken tenders, fried jalapenos and Texas onion strings |
$3.99 | |
|
Steak Quesadillassmoked sirloin, cheddar jack cheese and fresh bacon bits, grilled to golden brown |
$7.99 | |
|
Texas Onion Stringsstack of crispy fried onion strings served with txlc white bbq sauce |
$4.99 | |
|
Txlc Smoked Sirloin Nachostender smoked sirloin, refried beans, jalapenos and melted cheddar jack cheese |
$6.99 | |
|
Fried Jalapenoslightly battered half peppers topped with cheddar jack cheese |
$4.99 | |
|
Txlc Creamy Chorizo con Quesoour house-made spicy, creamy chorizo con queso served with tortilla chips |
$5.99 | |
Salads and Soups |
|||
|
Chicken Pico Saladfresh grilled chicken with mixed greens, pico de gallo and fresh cilantro, served with tortilla strips and lime vinaigrette dressing |
||
|
Steakhouse Saladslices of sirloin with mixed greens, diced tomatoes, red onion rings, bleu cheese crumbles and tortilla strips, served with chipotle bleu cheese vinaigrette |
||
|
Smoked Chicken Tortilla Soupcone star bowl of homemade roasted tomato broth with smoked chicken, tortilla strips and Jack cheese |
||
|
Steak Soup - TXLC Chili
|
$2.99 | |
|
TXLC Combobowl of TXLC chili, smoked chicken tortilla soup, steak soup, house salad, Caesar salad, wedge salad, any side saddle or 1-2 smoked turkey BLT sandwich |
$7.99 | |
|
Classic Cobb Saladfresh grilled chicken or house smoked turkey breast with fresh greens, avocado, bacon, tomatoes and egg |
$9.49 | |
|
Grilled Chicken Caesarfresh grilled chicken mixed with fresh romaine, parmesan cheese and our homemade classic or spicy caesar dressing |
$8.99 | |
|
Crispy Chicken Club Saladfried chicken tenders with fresh greens, bacon, avocado, green onions, tomatoes and cheddar jack cheese with creole mustard dressing |
$9.49 | |
|
Caesar Salad Or House Salad
|
$3.99 | |
Sandwichesall sandwiches served with crispy fries, add TXLC chili, cheese, bacon or mushrooms to any burger for an additional $0.50 each, add a house salad, Caesar salad, wedge salad, cup of steak soup or cup of smoked chicken tortilla soup for $1.99 |
|||
|
TXLC Steak Burgerground steak mesquite-grilled, lettuce, tomato and red onion |
||
|
Grilled Chicken Breast Sandwichgrilled boneless breast, lettuce, tomato and onion |
$7.99 | |
|
Chicken-Fried Chicken Sandwichspicy crusted boneless breast, lettuce and tomato, with dijon honey mustard |
$7.99 | |
|
Steak Sandwichsmoked sirloin thinly sliced, covered with mushrooms onions, red bell peppers, jack cheese and chipotle bbq sauce served on a toasted sourdough bread |
$8.99 | |
Chicken - Ribs - Quail |
|||
|
Grilled Chicken Breasttwo 6 oz. lightly seasoned chicken breasts served with garlic mashed potatoes |
$2.99 | |
|
Trail Quailthree marinated mesquite-grilled quail served with garlic mashed potatoes |
$2.99 | |
|
Chicken-Fried Steak or Chickenhand-battered steak or chicken breast topped with pepper-cream gravy, served with garlic mashed potatoes |
$2.99 | |
|
Jalapeno Pork Chopstwo 8 oz. pork chops, jalapeno marinated and mesquite-grilled, served with garlic mashed potatoes |
$5.99 | |
|
Wood Roasted Chickenlarge, marinated half chicken, lightly smoked and finished on the grill, served with crispy fries |
$3.99 | |
|
Texas Style Ribsa rack of baby back ribs, slow smoked to tender perfection, served with crispy fries |
$6.99 | |
|
Battlesnake Pastablackened chicken mixed with spicy alfredo sauce, penne pasta, veggies and red pepper topped with parmesan cheese, substitute shrimp for chicken add $1.00 |
$4.99 | |
|
Smothered Chicken Breasttwo 6 oz. grilled chicken breasts covered with mushrooms, onions and Jack cheese, served with garlic mashed potatoes |
$3.99 | |
Seafood |
|||
|
Chipotle Tunamesquite-grilled ahi tuna steak topped with chipotle butter, served with one side saddle |
$5.99 | |
|
Mesquite-Grilled Shrimpshrimp, lightly and mesquite-grilled, brushed with garlic butter and served with garlic mached potatoes |
$4.99 | |
|
Mesquite-Grilled Troutlarge boneless filet, seasoned and brushed with garlic butter, served with garlic mashed potatoes |
$3.99 | |
|
Fried Shrimpbattered shrimp, fried to golden perfection, served with crispy fries and chipotle cocktail sauce |
$4.99 | |
|
TXLC Salmon Steakhouse cut, shiner bock-soy sauce marinated filet, lightly smoked then mesquite-grilled, with a creole mustard aoli, served with garlic mashed potatoes |
$4.99 | |
Combinationsranch favorites are served with your choice of house salad, spicy Caesar salad, or a cup of steak soup, you may substitute any side saddle for the recommended side item, add a half rack of ribs or five mesquite-grilled or fried shrimp to any entree for $5 |
|||
|
Grilled Chicken and Shrimpchicken breast and five grilled shrimp, both lightly seasoned and grilled over mesquite, served with garlic mashed potatoes |
$4.99 | |
|
Chicken Tenders and Fried Shrimpfive fried shrimp and three fried chicken tenders served with crispy fries, Dijon honey mustard and chipotle cocktail sauce |
$4.99 | |
|
Steak and Lobstersirloin paired with a mesquite-grilled 4oz. lobster tail, served with your choice of one side saddle |
||
|
Smoked Sirloin and Alaskan King Crabour signature pepper-smoked aged sirloin and half a pound of Alaskan king crab legs, served with your choice of one side saddle |
||
|
Steak Lobster and Shrimp Triosirloin, mesquite-grilled 4 oz. lobster tail and five grilled or fried shrimp served with one side saddle, available in North Carolina |
||
|
Ribs and Chickena half rack of slow smoked baby back ribs and a lightly seasoned 6 oz. grilled chicken breast, served with garlic mashed potatoes |
$5.99 | |
|
Carne and Enchilladasmarinated skirt steak grilled to perfection and served with two cheese enchiladas with chili con carne, pico de gallo and guacamole, not available in North Carolina |
$5.99 | |
Side Saddlesyou may substitute any side saddle for the recommended side item |
|||
|
Grilled Onions
|
$1.99 | |
|
Fresh Steamed Broccoli
|
$1.49 | |
|
Baked Sweet Potato
|
$4.75 | |
|
Steak Fries
|
$8.00 | |
|
Ranch House Beans
|
$1.99 | |
|
Sauteed Mushrooms a Grilled Onions
|
$2.99 | |
|
Sauteed Mushrooms
|
$2.99 | |
|
Chili and Cheese Enchiladas
|
$3.99 | |
|
Crispy Fries
|
||
|
Onion Strings
|
||
|
Baked Potato
|
$3.59 | |
|
Garlic Mashed Potatoes
|
$2.59 | |
|
Fresh Steamed Spinach
|
$2.99 | |
|
Country Style Green Beans
|
$3.59 | |
Trial Temptations |
|||
|
Rack Daniel's Piebaked with bits of chocolate chips and pecans and topped with vanilla ice cream |
$4.99 | |
|
Chuckwagon Cobblera lone stare bowl of warm homemade fruit cobbler topped with a scoop of vanilla ice cream |
$4.99 | |
|
B-Bar-A Browniewarm brownie with a hint of espresso, served with caramel and fudge sauces and vanilla ice cream |
$5.49 | |
|
Chisholm Trail Cheesecakelarge, creamy slice with strawberry puree |
$5.49 | |
|
Toasted Pecan Ballblue bell vanilla ice cream rolled in toasted pecans, covered with chocolate and caramel sauces |
$4.99 | |
Kid's Menuall meals served with crispy fries and a beverage add dessert sundae $0.50 |
|||
|
Campfire QuesadillaTexas-style grilled cheese |
||
|
Ranch Hand Chicken Sticksserved with honey mustard dipping sauce |
||
|
Prairie Doghot dog |
||
|
Buckaroo Burgerquarter pound grilled steak burger |
||
|
Chuckwagon Chickengrilled chicken breast |
||
|
Cowboy Chopped Steakbacon-wrapped chopped choice sirloin |
||
LISTS RESTAURANT APPEARS ON (0)
THE RESTAURANT DOES NOT APPEAR ON ANY USER LISTS
It seems this restaurant has yet to amaze or enrage any of our foodies.
LISTS MENU ITEMS APPEAR ON (0)
THE MENU ITEMS FOR THIS RESTAURANT DO NOT APPEAR ON ANY USER LISTS
It seems these dishes have yet to tantalize or ensicken any of our foodies.
ACTIVITY STATISTICS
| Food Rating | 2 based on 3 ratings |
| Service Rating | 2 based on 2 ratings |
| Atmosphere Rating | 3 based on 2 ratings |
| Menu Item Rating | 2 based on 1 ratings |
| Best Menu Item | USDA Prime Sirloin |
| Positive List Appearances | none |
| Negative List Appearances | none |
| Number of Locations | 18 |

COMMENT CARDS